The History Of Alcoholic Liquers goes as far back as the history of mankind.In spite of the fact that it has been prohibited in certain societies at certain times,it has maintained its existence(today it is sustaining it influence as fact without which the majority can not do)& now that it cannot be given up & that is has been accepted by society let it be done conscienttiously & suitably to the essenceof tourusim & let it be usefull as is everything done conscienttiously. Let it alsobe learnt when,what & how much to drink.
Briefly,let everthing to be balenced.As a matter of fact,isn`t that what happiness,what is all about? TO BE ABLE BALANCE EVERYTHING?

BLUE COCKTAIL BAR
PRICE LIST

L.BeeR------------3.5 ytl
S.BeeR------------3 ytl
raki/vodka/gin----6 ytl
coke/fanta/sprite-2.5 ytl
important drink---8 ytl
CoCkTaiLs---------7/10ytl
Hot drinks--------2.5 ytl
Vodka&Redbull-----8 ytl
Glass of wine-----6 ytl
miller------------6 ytl
BeCks-------------6 ytl
Efes DaRk---------6 ytl

BLue BaR SpecielS
* Ugly Staff *
* Crap Cocktails *
* silly atmosphere*
*bad music*
and free toilet paper**

Anything else? ha ha....

Barkeeping..(barmaid,barman)is not a job but away of life!
Is barkeeping to shake a lot of alcoholic & alcohol free drinks in a shaker& serve the drinker? If so anyone who prepares a bloody mary with tomato paste or serves red wine with ice in violet coloured glass is a barman too? No! A barman is someone who can form an organic connection with he is drinker. He knows his costumers capacty & can adjust the dose. Briefly, a barman is gastronomer!

A real Barman shold feel, when preparing a drink, as if hereading poam,conduting a synphony or performing ballet

blue special

Anatolian Fire: Tequila,vodka,bacardi,orange juice,pineapple juice,granadine